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3.愛知工業大学研究報告 .B(1976-2007) >
21号 >

このアイテムの引用には次の識別子を使用してください: http://hdl.handle.net/11133/723

タイトル: においの強度と濃度の間の相関に関する考察(第11報) : 臭気捕集・貯蔵用容器の臭気強度
その他のタイトル: ニオイ ノ キョウド ト ノウド ノ アイダ ノ ソウカン ニカンスル コウサツ ダイ11ホウ : シュウキ ホシュウ チョゾウヨウ ヨウキ ノ シュウキ キョウド
An Attempt to Relate the Gross Intensity of a Compound Odor to the Total Concentration of Ingredients (XI) : Intensity of the Odor Released from the Vessel for Sampling and Storing an Odor-holding Air
著者: 鶴泉, 彰恵
大矢, 公彦
佐野, 惈
TSURUIZUMI, Akie
OHYA, Kimihiko
SANO, Isamu
発行日: 1986年3月31日
出版者: 愛知工業大学
抄録: Following after our preceding report (IV), published in 1981,we have examined the relation between intensity in 6-point system and concentration in odor unit system, taking into account the influence of the odor liberated from the sampling and storing vessels. Supposing two conditions, (1) vessel being free from any odor and (2) vessel exhibiting perceptible odor, we have derived eq. (3) in text for the former case and eq. (6) in text for the latter one. The validity of these equations were tested, and it was found that eq. (6), which contains a constant, Δ, fits well with the data by several investigators about various sources such as rendering plants, live-stock houses, kraft-paper mills, night-soil processing works, sewage treatment agencies, printing offices, casting foundries and the like; the magnitude of Δ (say, the vessel constant) is in the limits of 0.3∿0.8. In this connection, a remark was passed on the physical meaning of the constant. Lastly, we have calculated the odor concentration from the odor intensity in terms of eq. (6), citing the data that we had acquired through field surveys, with the result that the calculated value is in good accord with the observed.
URI: http://hdl.handle.net/11133/723
出現コレクション:21号

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