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Please use this identifier to cite or link to this item: http://hdl.handle.net/11133/1543

Title: QCM 法を用いたトリプシンの活性評価
Other Titles: QCM ホウ ヲ モチイタ トリプシン ノ カッセイ ヒョウカ
Estimation of Trypsin Activity by the Use of QCM Method
Authors: 鈴木, まりの
釘宮, 愼一
SUZUKI, Marino
KUGIMIYA, Shinichi
Issue Date: 31-Mar-2012
Publisher: 愛知工業大学
Abstract: Trypsin activity has been studied by use of □-casein as a substrate. Enzymatic hydrolysis has been investigated with the quartz crystal microbalance (QCM) method. The results obtained showed a good agreement with reported values in previously.
URI: http://hdl.handle.net/11133/1543
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